From the Canellis hills in Piedmont come seasonal produce, picked, processed by hand and prepared according to Nonna Maddalena’s recipes, allowing every element to shine. Vegetables are collected when at their best then processed on site without preservatives, from the freshest ripe ingredients.

The proportions between the eggplant (57%) and capsicum (29%) are perfect for a balanced taste of this quintessential mediterranean bruschetta spread. Enjoy it with some cherry tomatoes on a good toasted bread.