From the small village of Cantiano in the Marche region comes this wild dark red morello cherry, characterised by its bitter and sour flavour. It is therefore rarely consumed fresh, rather in syrup or candied. Preserving wild fruit requires care as the fruit is fragile and soft. Austera uses the best quality of wild fruit, the perfect balanced amount of sugar and a short pasteurization time.

In the heart of summer in Greece, visitors are greeted with a glass of cold water with preserved wild cherries, in France & Italy, delicious Morello tart are a prized dessert. The taste is unmistakable and the pleasurable uses of preserved Morello cherries are endless… Give it a try!