These tiny mild to medium peppers are preserved in oil and make the perfect snack when having a drink. They are brightly coloured and flavoured and are delicious with anitipasto. Serve them alongside salumi or wrap them in bresaola or prociutto to add a kick of flavour and colour.

They are packed especially for us in Albino, north of Milan in Lombardy. This company was chosen for its respected natural processing. Here they concentrate on finding the best fruits and vegeatbles and preserving them as naturally as possible. These little chillis are a great value snack or addition to vegetables, meats and entrees.