Caperberries are the fruit of the caper plant and as with capers, their aromatic flavour is developed through brining and then pickling. Caperberries have a slightly different texture and a fruitier pungency than capers.

These perfect specimens are cured and preserved in wine vinegar ready for use in your kitchen or bar. Slice them to use in a salad, carpaccio or any kind of seafood. Chop them through dressings and mayonnaises or pop them onto a savoury cocktail.