NeroModena produces balsamic vinegars on their vineyard where Trebbiano and Lambrusco grapes are hand-picked, the must collected is cooked over direct heat and aged in oak, chestnut, ash and cherry barrels. The resulting balsamic vinegars are a winning combination of ancient secrets and modern production techniques. No preservatives or colouring agents are ever added in full compliance with the strict IGP rules. 
The Tondo range covers a large variety of this ancient traditional flavour adapted to contemporary culinary trends.
Tondo White Balsamic condiment is a fresh and lively alternative when a dish requires a little acidity but no additional colour. This blend is fruity and floral with a nice touch of sweetness, finishing with a healthy kick of acidity. Use by itself or added to dressings and sauces.