NeroModena produces balsamic vinegars on their vineyard where Trebbiano and Lambrusco grapes are hand-picked, the must collected is cooked over direct heat and aged in oak, chestnut, ash and cherry barrels. The resulting balsamic vinegars are a winning combination of ancient secrets and modern production techniques. No preservatives or colouring agents are ever added in full compliance with the strict IGP rules.
The Tondo range covers a large variety of this ancient traditional flavour adapted to contemporary culinary trends.
Tondo Organic Balsamic Vinegar is characteristically dark and has intense caramel, fruit scents balanced by an acidic kick. Aged for up to 3 years the vinegar is dark and thick, perfect for savoury or sweet uses.