NeroModena produces balsamic vinegars on their vineyard where Trebbiano and Lambrusco grapes are hand-picked, the must collected is cooked over direct heat and aged in oak, chestnut, ash and cherry barrels. The resulting balsamic vinegars are a winning combination of ancient secrets and modern production techniques. No preservatives or colouring agents are ever added in full compliance with the strict IGP rules. 
Melagro is a sweet and sour (Agrodolce) Apple condiment made with apple vinegar, apple cider and concentrated apple juice. It is dense, fruity and sweet with a hint of sourness. It is well structured with a delicate taste that goes well with soft or matured hard cheese, cooked and raw vegetables, white meats and also fresh fruits and ice creams.