From the Canellis hills in Piedmont come seasonal produce, picked, processed by hand and prepared according to Nonna Maddalena’s recipes, allowing every element to shine. Fruits and vegetables are collected when at their best then processed on site without preservatives, from the freshest ripe ingredients.

Apples and pears in equal proportions (45%) with a hint of cinnamon encapsulates autumn in all its glory. Soft ripened cheese (Robiola or Brie), double smoked ham…the combinations are endless