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Materiaprima White Polenta 1kg
Chefs enquire directly for wholesale
Polenta is made from corn, a traditional crop from the North, dried and ground. It is naturally gluten free. There are many varieties of corn, some heirloom ones have been milled into polenta for hundreds of years.Our White Polenta is coarsely ground so it retains a distinct flavour. White Polenta is prized by chefs for its versatility. Our Polenta is especially milled and packaged for Lario in the Lombardy region.
*Cooked into a soft puree with butter and lots of cheese
*Grilled, fried (Polenta chips) or baked
*Used as a flour for bread, pizza bases or cakes