Materiaprima Cornichons Cetriolini Verde 1.7kg

$30.00

Gherkins, Cornichons or Cetriolini Verde are small pickled cucumbers. They are picked young, salted and brined usually in a vinegar salt solution and left to ferment.  

These baby Cetriolini Verde are very crunchy, fruity with a nice acidic balance. They are delicious with Salume and pates and as accompaniment to Raclette. Try them chopped in a Remoulade sauce or salads. 

The Materiaprima Cetriolini Verde are specially preserved for Lario in Northern Italy.

Serving Suggestion:
Egg Salad with Cetriolini Verde
6 hardboiled eggs peeled and cut in half, whites and yolks separated
2 Tablespoons of Dijon mustard
5 Tablespoons (approx 60 ml) Olive Oil
1 Tablespoon of our Soprafino red or white wine vinega
1/2 cup finely diced Cetriolini verde
1 Tablespoon chopped capers (washed if packed in salt)
1 Tablespoon of each chopped parsley and tarragon
1 teaspoon finely diced chives ( opt)
Pepper to taste

Put the yolks into a bowl with the dijon mustard and mash with a fork. Gradually add the oil in a stream while mixing well with your fork to form a smooth paste. Add the vinegar and season with a little pepper. 
Chop the whites and add them to the dressing bowl along with the herbs, Cetriolini Verde and capers. Mix to incorporate

35 in stock

Brand

Materiaprima

Additional information

Weight 2 kg