Le Tamerici Cherries in Balsamic Vinegar, Amarena, 220gm


Amarena Cherries in Balsamic Syrup. Sweet and Sour and Textural. Perfect with Goat chevre, dafinoise and Ossau Irraty cheeses but will also partner with pates, confits, smoked ham and prosciuttos
This small family company in Mantova,  Lombardy relies on the seasons and the local produce. They produce impecably textural preserves from mustard fruits to marmelades and preserved vegetables. These Amarena cherries grown in the area around Mantova are an IGP product and so is the Balsamic used to make the syrup. The fruits still have a bit of the  textural crunch and the lovely sour nature that distinguishes them from other cherries. They are a deep black red and are cooked in  a syrup that balances sweet and sour so beautifully they can be used as a dessert with semi freddo or pannacotta or eaten with cheeses such as Triple creams and fresh goat. A really amazing product   

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