Piemonte means ” foot of the Mountain” which describes the area of NW Italy where these famous Hazelnuts grow. This is a region of Barolo and Barbera grapes and of course truffles that grow in the roots of Hazelnut trees. These hazelnuts are recognised for there shape and flavour and especially crunchy texture. They are a protected product , native to this region.  Pariani process the hazelnuts in a specially built facility. there are no additives or extra flavourings of any kind. Pure crushed Piemonte Hazelnuts for desserts , baking and any thing else you may want to add pure hazelnut flavour to . Conveniently in a 250gm container