Anfosso Taggiasche olives in EVOO have mildly sweet and slightly nutty taste that harmonizes with the EVOO’s rich, grassy undertones. These olives are versatile and can elevate a wide range of dishes. Use them to create delectable antipasto platters, toss them in fresh salads, or garnish pasta and pizza with their irresistible Mediterranean charm. Their presence in the kitchen is a culinary treasure, offering a taste of the Italian coastline in every bite.