NeroModena produces balsamic vinegars on their vineyard where Trebbiano and Lambrusco grapes are hand-picked, the must collected is cooked over direct heat and aged in oak, chestnut, ash and cherry barrels. The resulting balsamic vinegars are a winning combination of ancient secrets and modern production techniques. No preservatives or colouring agents are ever added in full compliance with the strict IGP rules.
The Tondo range covers a large variety of this ancient traditional flavour adapted to contemporary culinary trends.
This Agro Dolce (or sweet and sour) is made adding 10% of pomegranate to the reduced Trebbiano grapes must. It is a well balanced vinegar with a typical sour acidity and fruitiness imparted by the pomegranate. Great for salads and on fruit salads or ice creams.