NeroModena produces balsamic vinegars on their vineyard where Trebbiano and Lambrusco grapes are hand-picked, the must collected is cooked over direct heat and aged in oak, chestnut, ash and cherry barrels. The resulting balsamic vinegars are a winning combination of ancient secrets and modern production techniques. No preservatives or colouring agents are ever added in full compliance with the strict IGP rules. Rules also stipulate that 100ml bottle cannot be called balsamic vinegar, therefore the name given to this bottle: Agro Dolce.
The Tondo range covers a large variety of this ancient traditional flavour adapted to contemporary culinary trends.
This balsamic has been aged to achieve an intense, balanced, complex and rich sweetness with a high viscosity. Perfect to drizzle over strawberries, ice creams or to finish savoury dishes for a delicious kick.