NeroModena produces balsamic vinegars on their vineyard where Trebbiano and Lambrusco grapes are hand-picked, the must collected is cooked over direct heat and aged in oak, chestnut, ash and cherry barrels. The resulting balsamic vinegars are a winning combination of ancient secrets and modern production techniques. No preservatives or colouring agents are ever added in full compliance with the strict IGP rules.
The Tondo range covers a large variety of this ancient traditional flavour adapted to contemporary culinary trends.
The Arancione Balsamic vinegar has the perfect balance between acidity and sweetness with a medium density perfect for dressings or drizzled on a tomato-mozzarella salad.