Acetaia Ducale is a family business that produces great wine vinegars from grapes grown on the estate in Veneto for the sole purpose of producing vinegar.

The Red wine vinegar made from Cabernet Sauvignon grapes is combined with reduced grape must then aged in Solera, typical of the estate, of oak, chestnut & cherry barriques, from 220 to 15 litres  (the oldest casks are bottled first while the others are arranged to blend older vinegar to the youngest casks to achieve a blend of ages resulting in a complex and deep flavoured vinegar). Delicate sweetness is balanced by a mild acidity with spicy and fruity notes, typical of the long ageing process. A must in every kitchen!