Acetaia Ducale is a family business that produces great wine vinegars from grapes grown on the estate in Veneto for the sole purpose of producing vinegar.
This white wine vinegar is made of Pinot Grigio grapes, acidified and processed by the Solera system involving years of moving the juice/ vinegar from one container to the next until the smallest container has the most intense and developed liquid remaining. This is then left to ferment in wooden barrels. No chemicals, sugars or anything is added to enhance the flavour. The pinot wine notes come from the careful handling of the grape juice and the slow acidifying process that keeps not only the flavour of the grapes but brings out an incredible natural sweetness.