NeroModena produces balsamic vinegars on their vineyard where Trebbiano and Lambrusco grapes are hand-picked, the must collected is cooked over direct heat and aged in oak, chestnut, ash and cherry barrels. The resulting balsamic vinegars are a winning combination of ancient secrets and modern production techniques. No preservatives or colouring agents are ever added in full compliance with the strict IGP rules.

Packaged in a gorgeous heavy square glass bottle in a black box with a pourer and a big round lid, you can easily think you are in the presence of a very special spirit. The reality is that it is a very special balsamic vinegar with a rich complex sweetness and notes of fig, molasses, prune, cherry and chocolate. It has the delicate flavour of the oak barrels in which it matured for at least 3 years and an added subtle smokiness. The perfect match to an aged Parmigiano Reggiano. Needless say, it is the ideal gift for connoisseurs of fine taste and beautiful things.