There is a mix of 5 olives that vary in flavour, size and colour. 

1. Gaeta: A plump purple fleshy pleasant olive with very little bitterness.
2. Cerignola large green olives with pointy ends. These are fruity and low on salt. 
3. Leccino: are a medium sized olive light tan to dark brown and often mottled in appearance. They have a firm crunch with quite meaty flesh that clings securely to the seed. They have a salty appeal and a nicely bitter aftertaste
4. Nocellara del Belice are a medium sized rounded green olive from Sicily.             

       5. Nocellara Etna are a medium sized green grey coloured olive originating in Sicily. This is a popular table and oil olive due to it’s highly fruity natural taste.