Polenta is made from corn, a traditional crop from the North, dried and stoneground. It is naturally gluten free. There are many varieties of corn, some heirloom ones have been milled into polenta for hundreds of years.
Yellow Polenta is coarse, stoneground at low temperature to retain texture, flavour and nutritional properties. Our Polenta is especially milled and packaged in the Lombardy region.
Serving suggestions:
*Cooked into a soft puree with butter and lots of cheese
*Grilled, fried (Polenta chips) or baked
*Used as a flour for bread, pizza bases or cakes.
