Inspired by the shape of durum wheat kernels, Chicchi di Grano is a unique small pasta format crafted by Mancini from wheat grown and milled on the company’s own farm in Italy’s Marche region. Its compact shape and firm texture make it exceptionally versatile, ideal for soups, salads, vegetable dishes, and contemporary grain-style preparations. Delicate in appearance yet satisfying on the palate, Chicchi di Grano offers chefs an original alternative to rice, couscous, or traditional small pasta shapes.