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Le Tamerici Jelly Lambrusco 120 gm
Lambrusco can be found locally and is best known for it’s use as a sparkling wine. It is also a vital ingredient when making balsamic vinegar. it is a flavourful grape that makes this jelly bright and acidic to balance the sweetness needed for a perfect jelly. This will work with blue cheeses and washed rinds as well as your favourite creamy cheeses
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