Fregola Il Mulino Sardo 500g
Fregola is a coarse semolina flour pasta, made by hand, much the same way as couscous. It originates from Sardinia. The dough is a basic water and semolina flour mixture, that is rolled into rough shaped small balls, dried then toasted. The result is coarse, uneven speckled grains with a distinct nutty flavour.
Use fregola (smaller grains than Fregolone) just as you’d use pasta, rice, couscous or barley.
Add to soups, stews (with mussels or pipies) or cold in salads.
49 in stock