The Casa Marrazzo Vesuvio tomato passata is a premium Italian tomato sauce made from ripe, juicy tomatoes grown in the fertile volcanic soil near Mount Vesuvius in the Campania region of Italy. It is known for its exceptional quality and rich flavour. The passata is made by carefully selecting the finest tomatoes at their peak of ripeness. The tomatoes are then gently crushed and strained to remove the seeds and skins, resulting in a smooth and velvety texture. This process ensures that only the pure essence of the tomatoes remains, capturing their natural sweetness and vibrant taste.