A group of truffle hunters from Umbria got together and created Artigiani del Tartufo. Using first choice truffles, their products are of a great quality and value.

The black truffles are blended with mushrooms, extra virgin olive oil, olives and sunflower oil. The paste has a delicious earthy flavour and a delicate saltiness. Add a few tablespoons to your pasta or risotto and your meal is ready in minutes.