Grown in Italy’s Piedmont region, Acquerello is carefully processed using a patented technique that preserves the germ, ensuring the nutritional benefits of whole grain rice while maintaining the creamy texture of white rice. Each grain remains firm yet velvety, delivering an unmatched balance of structure and silkiness.

Whether crafting a classic Risotto alla Milanese or an inventive gourmet dish, Acquerello’s aged-to-perfection grains guarantee a risotto that is rich, creamy, and flawlessly al dente every time. Experience the gold standard of Italian rice with Acquerello.