Casa Marrazzo was established in the early 1900 in Southern Italy near Naples. An artisanal family business driven by a vision to preserve authentic flavours by respecting the seasonal products, the environment and ensuring their products are of the highest standards.

Women living on the slopes of the Vesuvio volcano used to preserve the tomatoes cut in half, the famous “pacchetelle”, carefully arranging them in jars with nothing more than a few leaves of basil and their own juices. The firmness of the unprocessed fruit makes it perfect for a rustic bruschetta, a pizza regina or a slow cooked sugo al pomodoro